Food has become full of “trends”! Almost every restaurant now offers options for gluten-free, vegetarian, vegan, you name it. But these distinctions aren’t just a trend and there are some very real health benefits to going back to the basics and eating clean.
In a past post, I’ve talked about the importance of what we eat. I’m still not sure how to define my convictions when it comes to food and this blog is not a platform for me to go into depth about that. However, the easiest way to describe it, and the basis for all the recipes I’ll share from the blog, is as a “plant-based” diet: 90% plants, 10% other.
That being said, I’m excited to share this recipe! These are gluten-free vegan blueberry rosemary scones. Baking is definitely another form of art, and baking gluten-free and vegan desserts is hard. I didn’t realize just how hard until attempting it!
Whether you’re vegan, gluten-free, or just looking for a more health conscious way to enjoy a sweet treat, I hope the recipes shared on the blog will inspire you to be adventurous and creative with eating mindfully.
GLUTEN-FREE VEGAN BLUEBERRY ROSEMARY SCONES
Prep Time: 15 min. | Cook Time: 45 min. | Total Time: 1 hour