Of all the baked goods out there, muffins are a staple! And yet, they are the one baked good I hadn't attempted to make from scratch until now. Maybe that's a good thing though since it's been a little tricky converting regular recipes into gluten-free and vegan versions. This ended up being a super easy … Continue reading In the Kitchen with Zucchini, Part 2: Carrot Zucchini Flax Muffins
You guessed it, this week is all about...Zucchini! Zucchini is one of my favorite vegetables and it just so happens that it's pretty easy to disguise in baked goods. The first recipe I'm sharing is for gluten-free vegan double chocolate zucchini brownies. The recipe was adapted from looking at a plethora of regular, gluten-free, and … Continue reading In the Kitchen with Zucchini, Part 1: Double Chocolate Zucchini Brownies
Food has become full of "trends"! Almost every restaurant now offers options for gluten-free, vegetarian, vegan, you name it. But these distinctions aren't just a trend and there are some very real health benefits to going back to the basics and eating clean. In a past post, I've talked about the importance of what … Continue reading Gluten-free, vegan, what?